Carolines Thai noodle salad

This colourful noodle side salad is dressed in a spicy Thai-style dressing.

Recipe «Carolines Thai noodle salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 250g packet dried rice stick noodles, 2 small carrots, 2 small zucchini, 1 red capsicum, 1 leek , 2 sticks celery, 100g snow pea sprouts, trimmed, 4 red radishes, thinly sliced , 1/3 cup fresh coriander leaves, 1/3 cup fresh mint leaves, shredded, 1 red chilli, finely chopped, 2 limes, juiced, 2 tbsp sweet soy sauce, 1 tbsp fish sauce, 1 tbsp mirin, 1 tbsp brown sugar.

Ingredients:

• 250g packet dried rice stick noodles 
• 2 small carrots 
• 2 small zucchini 
• 1 red capsicum 
• 1 leek 
• 2 sticks celery 
• 100g snow pea sprouts, trimmed 
• 4 red radishes, thinly sliced 
• 1/3 cup fresh coriander leaves 
• 1/3 cup fresh mint leaves, shredded 
• 1 red chilli, finely chopped 
• 2 limes, juiced 
• 2 tbsp sweet soy sauce 
• 1 tbsp fish sauce 
• 1 tbsp mirin 
• 1 tbsp brown sugar 

Instructions

1. Cook noodles following packet directions. Drain and refresh under cold water. Place into a large bowl.
2. Cut carrots, zucchini, capsicum, leek and celery into thin strips. Add to noodles with sprouts, radishes and herbs.
3. Make dressing: Place all ingredients into a jug. Whisk with fork to combine.
4. Add dressing to salad. Toss well & serve.