Potato and prosciutto salad

This spud salad bursts with flavour thanks to capers and prosciutto.

Recipe «Potato and prosciutto salad» presented in category Recipes / Salads, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1.5kg small chat potatoes, halved, 1/4 cup capers, rinsed, chopped, 100g thinly-sliced prosciutto, 6 green onions, thinly sliced, 1/3 cup chopped fresh flat-leaf parsley leaves , 1/4 cup olive oil, 2 tbsp white wine vinegar, 2 tsp dijon mustard .

Ingredients:

• 1.5kg small chat potatoes, halved 
• 1/4 cup capers, rinsed, chopped 
• 100g thinly-sliced prosciutto 
• 6 green onions, thinly sliced 
• 1/3 cup chopped fresh flat-leaf parsley leaves 
• 1/4 cup olive oil 
• 2 tbsp white wine vinegar 
• 2 tsp dijon mustard 

Instructions

1. Cook potatoes, uncovered, in a large saucepan of boiling, salted water for 10 to 15 minutes or until just tender. Drain.
2. Make dressing: Combine ingredients in a screw-top jar. Season with pepper. Secure lid. Shake to combine.
3. Place potatoes in a large bowl. Add capers and dressing. Toss gently to combine. Set aside to cool.
4. Place prosciutto in a large, non-stick frying pan over medium heat. Cook for 2 minutes each side or until crisp. Remove to a plate lined with paper towel. Break into pieces.
5. Add green onions, parsley and prosciutto to potato mixture. Toss to combine. Serve.