Avocado bacon salad

Smoky bacon and creamy avocado are a heavenly match in this easy Spring salad side.

Recipe «Avocado bacon salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 175g shortcut bacon rashers, 1 large avocado, peeled, sliced, 1 medium tomato, cut into wedges, 2 green onions, thinly sliced, 1 tsp American mustard , 2 tsp white wine vinegar, 2 tbsp olive oil .

Ingredients:

• 175g shortcut bacon rashers 
• 1 large avocado, peeled, sliced 
• 1 medium tomato, cut into wedges 
• 2 green onions, thinly sliced 
• 1 tsp American mustard 
• 2 tsp white wine vinegar 
• 2 tbsp olive oil 

Instructions

1. Heat a frying pan over medium heat. Cook bacon for 2 minutes each side or until lightly browned. Roughly chop. Transfer to a bowl. Add avocado, tomato and onion. Place mustard, vinegar and oil in a jug. Whisk to combine. Add to salad. Toss to combine. Serve.