Artichoke, mushroom and rocket salad

Recipes / Salads

Mushrooms and marinated artichokes star in this summer salad starter.

Recipe «Artichoke, mushroom and rocket salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 150g marinated artichokes, drained, 200g button mushrooms, halved, 2/3 cup green olives, 2 tsp lemon juice, 1 1/2 tbsp extra virgin olive oil , 100g baby rocket, Salt and cracked black pepper, 3/4 cup store-bought babaganoush, to serve .

Ingredients:

  • 150g marinated artichokes, drained 
  • 200g button mushrooms, halved 
  • 2/3 cup green olives 
  • 2 tsp lemon juice 
  • 1 1/2 tbsp extra virgin olive oil 
  • 100g baby rocket 
  • Salt and cracked black pepper 
  • 3/4 cup store-bought babaganoush, to serve 

Instructions

  1. Place the artichokes, mushrooms and olives in a large bowl and set aside for 10 minutes.
  2. Place the lemon juice and the oil in a small bowl and whisk until combined.
  3. To serve, add the rocket leaves to the artichoke mixture. Drizzle with dressing, season with salt and pepper and toss gently. Serve with babaganoush.