Tomato and mozzarella salad

Detailed step-by-step description of how to cook the dish "Tomato and mozzarella salad". Try it by all means

Recipe «Tomato and mozzarella salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp basil pesto, 1 tbsp white balsamic vinegar, 2 tbsp extra-virgin olive oil, 4 ripe tomatoes, thinly sliced, 220g cherry bocconcini cheese, torn in half .

Ingredients:

• 2 tsp basil pesto 
• 1 tbsp white balsamic vinegar 
• 2 tbsp extra-virgin olive oil 
• 4 ripe tomatoes, thinly sliced 
• 220g cherry bocconcini cheese, torn in half 

Instructions

1. Combine pesto, vinegar, oil and salt and pepper in a screw-top jar. Secure lid. Shake until well combined.
2. Place tomato slices, slightly overlapping, on a large platter. Top with bocconcini and drizzle with dressing. Serve.