Pasta salad with peas and feta

Everyone will be saying, "More peas please" when you serve this attractive salad.

Recipe «Pasta salad with peas and feta» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 350g bowtie pasta, 375g fresh peas, shelled, 2 tbsp extra-virgin olive oil, 1 lemon, rind finely grated, 200g feta, drained, cut into small cubes , 1 bunch rocket, trimmed, leaves torn, 1/3 cup toasted pine nuts .

Ingredients:

• 350g bowtie pasta 
• 375g fresh peas, shelled 
• 2 tbsp extra-virgin olive oil 
• 1 lemon, rind finely grated 
• 200g feta, drained, cut into small cubes 
• 1 bunch rocket, trimmed, leaves torn 
• 1/3 cup toasted pine nuts 

Instructions

1. Cook pasta in a large saucepan of boiling, salted water, following packet directions, or until tender. Add peas to pan 3 minutes before pasta is ready. Drain pasta and peas. Rinse under lukewarm water. Drain. Transfer to a bowl.
2. Add oil, lemon rind, feta, rocket, pine nuts and salt and pepper to pasta. Toss gently to combine. Serve.