Prosperity salad

Recipes / Salads

Create an Asian meal to remember starring this flavoursome prosperity salad. It can easily be doubled to serve a crowd, too.

Recipe «Prosperity salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: Vegetable oil, for deep-frying, 8 wonton wrappers, cut into 1cm strips, 1 telegraph cucumber, halved, seeded, cut into long thin strips, 1 carrot, cut into long thin strips, 1 small red capsicum, cut into matchsticks , 2 cups finely shredded iceberg lettuce, 2 radishes, thinly sliced, 3 green onions, thinly sliced diagonally , 1/4 cup thinly sliced pickled ginger, 1 pomelo, cut into segments, 250g thinly sliced sashimi salmon, 2 tbsp sesame seeds, toasted, 1/3 cup roasted peanuts, finely chopped, 1/3 cup plum sauce, 2 tbsp soy sauce, 1 tbsp rice wine vinegar.

Ingredients:

  • Vegetable oil, for deep-frying 
  • 8 wonton wrappers, cut into 1cm strips 
  • 1 telegraph cucumber, halved, seeded, cut into long thin strips 
  • 1 carrot, cut into long thin strips 
  • 1 small red capsicum, cut into matchsticks 
  • 2 cups finely shredded iceberg lettuce 
  • 2 radishes, thinly sliced 
  • 3 green onions, thinly sliced diagonally 
  • 1/4 cup thinly sliced pickled ginger 
  • 1 pomelo, cut into segments 
  • 250g thinly sliced sashimi salmon 
  • 2 tbsp sesame seeds, toasted 
  • 1/3 cup roasted peanuts, finely chopped 
  • 1/3 cup plum sauce 
  • 2 tbsp soy sauce 
  • 1 tbsp rice wine vinegar 
  • 1 tbsp Yeo's sesame oil 
  • 1/2 tsp Chinese five spice 

Instructions

  1. Heat oil in a saucepan over medium-high heat. Deep-fry wonton strips, in batches, for 30 seconds or until golden and crisp. Transfer to paper towel to drain.
  2. Arrange cucumber, carrot, capsicum, lettuce, radish, onion, ginger, pomelo, salmon and fried wonton strips on a platter. Sprinkle with sesame seeds and peanuts.
  3. Make Plum Dressing: Place plum and soy sauces, vinegar, sesame oil and five spice in a bowl. Add 2 tablespoons warm water. Whisk to combine. Pour over salad (see notes). Serve.