Sprout salad
- 09.03.2017
- 413
Ready in a flash, this Asian salad refreshes the palate with mint and coriander.
Recipe «Sprout salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 200g sprout mix, 150g bean sprouts, trimmed, 100g snow pea sprouts, trimmed, 1 bunch fresh chives, cut into 4cm lengths, 1 celery stick, thinly sliced diagonally , 1 Lebanese cucumber, halved lengthways, thinly sliced diagonally, 1 bunch fresh coriander, leaves picked, 1/4 cup chopped fresh mint , 80ml Chang’s Oriental Fried Noodle Salad Dressing, 1 tbsp sesame seeds, toasted.
Ingredients:
- 200g sprout mix
- 150g bean sprouts, trimmed
- 100g snow pea sprouts, trimmed
- 1 bunch fresh chives, cut into 4cm lengths
- 1 celery stick, thinly sliced diagonally
- 1 Lebanese cucumber, halved lengthways, thinly sliced diagonally
- 1 bunch fresh coriander, leaves picked
- 1/4 cup chopped fresh mint
- 80ml Chang’s Oriental Fried Noodle Salad Dressing
- 1 tbsp sesame seeds, toasted
Instructions
- Place the sprout mix, bean sprouts, snow pea sprouts, chives, celery, cucumber, coriander and mint in a large serving bowl.
- Drizzle over the salad dressing and toss gently to combine. Sprinkle with the sesame seeds.