Russian salad

Detailed step-by-step description of how to cook the dish "Russian salad". Try it by all means

Recipe «Russian salad» presented in category Recipes / Salads, to prepare this dish you will need no more 8 minutes. To make this dish at home by prescription from the author Gomer would need: 750g waxy potatoes , peeled, sliced, 2 carrots, halved lengthways, sliced, 1 2/3 cups frozen peas, 3/4 cup whole-egg mayonnaise, 6 cornichons , finely chopped , 1 tbsp capers, rinsed, finely chopped, 2 tsp Dijon mustard, 2 tbsp chopped flat-leaf parsley .

Ingredients:

• 750g waxy potatoes , peeled, sliced 
• 2 carrots, halved lengthways, sliced 
• 1 2/3 cups frozen peas 
• 3/4 cup whole-egg mayonnaise 
• 6 cornichons , finely chopped 
• 1 tbsp capers, rinsed, finely chopped 
• 2 tsp Dijon mustard 
• 2 tbsp chopped flat-leaf parsley 

Instructions

1. Cook potato in boiling salted water for 5 minutes. Add carrots, cook for 2 minutes, then add peas and cook for 1 minute until everything is tender. Drain, refresh, pat dry and cool. Combine dressing ingredients, season, then toss well with vegetables and transfer to a portable serving dish.