Lamb cutlets with bean salad

These tasty succulent lamb cutlets make the perfect midweek supper.

Recipe «Lamb cutlets with bean salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 400g can four bean mix, rinsed, drained, 250g can cherry tomatoes, quartered, 150g rocket, 1/4 cup balsamic dressing, 12 lamb cutlets , 1 small red onion, thinly sliced .

Ingredients:

• 400g can four bean mix, rinsed, drained 
• 250g can cherry tomatoes, quartered 
• 150g rocket 
• 1/4 cup balsamic dressing 
• 12 lamb cutlets 
• 1 small red onion, thinly sliced 

Instructions

1. Preheat a chargrill or barbecue on high. Cook lamb for 2-3 mins each side, until cooked to your liking.
2. Meanwhile, combine remaining ingredients in a salad bowl. Serve lamb with bean salad.