Roasted beetroot and feta salad

Recipes / Salads

Make this roasted betroot and feta salad a part of your light meals repertoire.

Recipe «Roasted beetroot and feta salad» presented in category Recipes / Salads, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author Gomer would need: 1 medium beetroot, 50g baby spinach, 1/2 small red onion, thinly sliced, 75g feta, crumbled, 1/4 cup walnuts, lightly toasted , 2 tbsp orange juice, 1 tbsp olive oil, 1/2 tsp dijon mustard , Salt and pepper, to season.

Ingredients:

  • 1 medium beetroot 
  • 50g baby spinach 
  • 1/2 small red onion, thinly sliced 
  • 75g feta, crumbled 
  • 1/4 cup walnuts, lightly toasted 
  • 2 tbsp orange juice 
  • 1 tbsp olive oil 
  • 1/2 tsp dijon mustard 
  • Salt and pepper, to season 

Instructions

  1. Preheat oven to 180°C/160°C fan-forced. Wash beetroot. Pat dry. Wrap in foil. Place on a baking tray. Roast for 1 hour or until tender. Cool for 15 minutes. Meanwhile prepare remaining ingredients. earing gloves, peel and discard skin from beetroot. Cut beetroot into 2cm pieces.
  2. Combine spinach, onion, feta, walnuts and beetroot in a bowl. Toss to combine.
  3. Place orange juice, oil and mustard in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Add to beetroot mixture. Toss to combine. Serve.