Chicken, pumpkin and chickpea salad

Just six ingredients is all you need for a speedy, budget friendly dinner!

Recipe «Chicken, pumpkin and chickpea salad» presented in category Recipes / Salads, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 750g butternut pumpkin, peeled, cut into 2.5cm pieces, Olive oil spray, 8 chicken tenderloins, trimmed, 400g can chickpeas, drained, rinsed, 75g Greek feta cheese, crumbled , 100g baby spinach .

Ingredients:

• 750g butternut pumpkin, peeled, cut into 2.5cm pieces 
• Olive oil spray 
• 8 chicken tenderloins, trimmed 
• 400g can chickpeas, drained, rinsed 
• 75g Greek feta cheese, crumbled 
• 100g baby spinach 

Instructions

1. Preheat oven to 240ºC/220ºC fan-forced. Line a large baking tray with baking paper. Place pumpkin on prepared tray. Spray with oil. Season with salt and pepper. Bake for 30 to 35 minutes or until golden and tender.
2. Heat a chargrill pan over medium-high heat. Spray chicken with oil. Season with salt and pepper. Cook chicken for 2 to 3 minutes each side or until cooked through. Transfer to a board. Cut in half diagonally.
3. Combine chickpeas, feta, spinach, pumpkin and chicken in a bowl. Serve.