Spanish salad with tuna

Cook for a teen party with a twist of tapas to please the masses!

Recipe «Spanish salad with tuna» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 small iceberg lettuce, torn, 2 medium tomatoes, cut into wedges, 2 Lebanese cucumbers, thinly sliced, 1/2 cup green olives, 1 medium red capsicum, thinly sliced , 1/2 small red onion, thinly sliced, 2 tbsp olive oil, 2 tbsp red wine vinegar , 425g can tuna in olive oil, drained, flaked, 3 hard-boiled eggs, quartered.

Ingredients:

• 1 small iceberg lettuce, torn 
• 2 medium tomatoes, cut into wedges 
• 2 Lebanese cucumbers, thinly sliced 
• 1/2 cup green olives 
• 1 medium red capsicum, thinly sliced 
• 1/2 small red onion, thinly sliced 
• 2 tbsp olive oil 
• 2 tbsp red wine vinegar 
• 425g can tuna in olive oil, drained, flaked 
• 3 hard-boiled eggs, quartered 

Instructions

1. Combine lettuce, tomato, cucumber, olives, capsicum and onion in a large bowl.
2. Place oil and vinegar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Top lettuce mixture with tuna and egg. Drizzle with oil mixture. Toss gently to combine. Serve.