Beef sausage and couscous salad

Heres an inspired lunch guaranteed to pep up any lunchbox.

Recipe «Beef sausage and couscous salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 6 extra-lean beef sausages, 1 cup couscous, 3 tsp Moroccan seasoning, 2 tsp finely grated lemon rind, 1 cup boiling water , 420g can chickpeas, drained, rinsed, 50g baby spinach, 4 green onions, thinly sliced , 1/4 cup lemon juice, 1 tbsp chopped fresh coriander leaves.

Ingredients:

• 6 extra-lean beef sausages 
• 1 cup couscous 
• 3 tsp Moroccan seasoning 
• 2 tsp finely grated lemon rind 
• 1 cup boiling water 
• 420g can chickpeas, drained, rinsed 
• 50g baby spinach 
• 4 green onions, thinly sliced 
• 1/4 cup lemon juice 
• 1 tbsp chopped fresh coriander leaves 

Instructions

1. Heat a barbecue plate or chargrill over medium-high heat. Cook sausages, turning occasionally, for 10 to 12 minutes or until cooked through. Transfer to a plate. Thinly slice.
2. Meanwhile, combine couscous, seasoning and lemon rind in a large heatproof bowl. Add boiling water. Cover. Stand for 5 minutes. Stir with a fork to separate grains. Add sausage, chickpeas, spinach, onion, lemon juice and coriander to couscous. Toss to combine. Spoon salad into 4 airtight containers. Refrigerate.