Coconut prawn salad

Weve given crumbed prawns a tasty twist that works well with the sweet roasted capsicum and chilli-lime mayo.

Recipe «Coconut prawn salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 24 peeled medium green prawns, 1 egg, lightly whisked, 45g desiccated coconut, 60ml vegetable oil, 1/3 cup bought chilli-lime mayonnaise , 2 tbsp cold water, 1 avocado, halved, stone removed, peeled, thickly sliced, 140g pkt salad mix , 100g roasted capsicum, thinly sliced.

Ingredients:

• 24 peeled medium green prawns 
• 1 egg, lightly whisked 
• 45g desiccated coconut 
• 60ml vegetable oil 
• 1/3 cup bought chilli-lime mayonnaise 
• 2 tbsp cold water 
• 1 avocado, halved, stone removed, peeled, thickly sliced 
• 140g pkt salad mix 
• 100g roasted capsicum, thinly sliced 

Instructions

1. Combine prawns and egg in a bowl. Place coconut on a plate. Dip prawns, 1 at a time, in coconut.
2. Heat the oil in a large frying pan over medium-high heat. Cook the prawns for 1-2 minutes each side or until golden and cooked through.
3. Combine the mayonnaise and water in a small bowl. Divide the avocado, salad mix, prawns and capsicum among serving plates. Drizzle over the dressing.