Roast zucchini salad

Use your barbecue to chargrill zucchini. They make a great side dish and are budget-friendly too.

Recipe «Roast zucchini salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp olive oil, 3 zucchini, ends trimmed, cut diagonally into 1cm-thick slices, 2 red onions, halved, cut into wedges, 1 1/2 cups fresh continental parsley leaves, 2 tbsp red wine vinegar .

Ingredients:

• 2 tbsp olive oil 
• 3 zucchini, ends trimmed, cut diagonally into 1cm-thick slices 
• 2 red onions, halved, cut into wedges 
• 1 1/2 cups fresh continental parsley leaves 
• 2 tbsp red wine vinegar 

Instructions

1. Preheat a barbecue grill or chargrill on medium-high. Brush with the oil to grease. Add the zucchini and cook for 2 minutes each side or until lightly charred. Transfer to a serving bowl. Add the onion to the grill and cook for 2 minutes each side. Transfer to the bowl.
2. Add the parsley and vinegar to the zucchini mixture and toss to combine. Season with salt and pepper to serve.