Asparagus, pea and spinach salad

Add the goodness of greens to your meal with this healthy side of asparagus, peas and spinach.

Recipe «Asparagus, pea and spinach salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 bunches asparagus, woody ends trimmed, halved diagonally, 230g frozen baby peas, 60ml fresh lemon juice, 3 tsp extra virgin olive oil, 1 tsp Dijon mustard , 1/2 tsp raw sugar, 1 x 150g pkt baby spinach leaves .

Ingredients:

• 2 bunches asparagus, woody ends trimmed, halved diagonally 
• 230g frozen baby peas 
• 60ml fresh lemon juice 
• 3 tsp extra virgin olive oil 
• 1 tsp Dijon mustard 
• 1/2 tsp raw sugar 
• 1 x 150g pkt baby spinach leaves 

Instructions

1. Bring a medium saucepan of water to the boil over high heat. Add the asparagus and peas, and cook for 2-3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.
2. Whisk together the lemon juice, oil, mustard and sugar in a small jug. Season with salt and pepper.
3. Place the asparagus, peas and spinach in a large serving bowl. Drizzle over the dressing and toss until well combined. Serve immediately.