Asian prawn noodle salad

Recipes / Salads

Gather fresh, colourful ingredients to create this lively prawn salad with lime and sweet chilli dressing.

Recipe «Asian prawn noodle salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 500g fresh rice noodles, 100g snow peas, trimmed, 2 long red chillies, deseeded, thinly sliced lengthways, 1 cup snow pea sprouts, trimmed, 4 green onions, thinly sliced diagonally , 750g cooked prawns, peeled, tail intact, deveined, 1 cup coriander leaves, 1/3 cup sweet chilli sauce , 2 small limes, juiced.

Ingredients:

  • 500g fresh rice noodles 
  • 100g snow peas, trimmed 
  • 2 long red chillies, deseeded, thinly sliced lengthways 
  • 1 cup snow pea sprouts, trimmed 
  • 4 green onions, thinly sliced diagonally 
  • 750g cooked prawns, peeled, tail intact, deveined 
  • 1 cup coriander leaves 
  • 1/3 cup sweet chilli sauce 
  • 2 small limes, juiced 

Instructions

  1. Place noodles and snow peas in 2 separate heatproof bowls. Cover noodles and snow peas with boiling water. Stand for 3 minutes. Drain. Refresh in cold water. Pat snow peas dry with paper towels. Thinly slice lengthways.
  2. Combine noodles, snow peas, chillies, snow pea sprouts, green onions, prawns and coriander in a large bowl.
  3. Whisk sweet chilli sauce and 1/4 cup lime juice in a small bowl until combined. Pour dressing over prawn noodle salad. Toss to combine. Spoon salad onto plates. Serve.