Asian prawn noodle salad
- 09.03.2017
- 504
Gather fresh, colourful ingredients to create this lively prawn salad with lime and sweet chilli dressing.
Recipe «Asian prawn noodle salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 500g fresh rice noodles, 100g snow peas, trimmed, 2 long red chillies, deseeded, thinly sliced lengthways, 1 cup snow pea sprouts, trimmed, 4 green onions, thinly sliced diagonally , 750g cooked prawns, peeled, tail intact, deveined, 1 cup coriander leaves, 1/3 cup sweet chilli sauce , 2 small limes, juiced.
Ingredients:
- 500g fresh rice noodles
- 100g snow peas, trimmed
- 2 long red chillies, deseeded, thinly sliced lengthways
- 1 cup snow pea sprouts, trimmed
- 4 green onions, thinly sliced diagonally
- 750g cooked prawns, peeled, tail intact, deveined
- 1 cup coriander leaves
- 1/3 cup sweet chilli sauce
- 2 small limes, juiced
Instructions
- Place noodles and snow peas in 2 separate heatproof bowls. Cover noodles and snow peas with boiling water. Stand for 3 minutes. Drain. Refresh in cold water. Pat snow peas dry with paper towels. Thinly slice lengthways.
- Combine noodles, snow peas, chillies, snow pea sprouts, green onions, prawns and coriander in a large bowl.
- Whisk sweet chilli sauce and 1/4 cup lime juice in a small bowl until combined. Pour dressing over prawn noodle salad. Toss to combine. Spoon salad onto plates. Serve.