Cranberry and watercress salad

This wonderful festive salad has Christmas colours and tastes just like summer!

Recipe «Cranberry and watercress salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 150g Creative Gourmet frozen cranberries, 2 bunches asparagus, halved, 1/4 cup olive oil, 1/4 cup white balsamic vinegar, 1 tbsp wholegrain mustard , Salt and pepper, to season, 1/2 bunch watercress, sprigs picked, washed, 150g baby spinach leaves , 2 avocados, peeled, sliced crossways.

Ingredients:

• 150g Creative Gourmet frozen cranberries 
• 2 bunches asparagus, halved 
• 1/4 cup olive oil 
• 1/4 cup white balsamic vinegar 
• 1 tbsp wholegrain mustard 
• Salt and pepper, to season 
• 1/2 bunch watercress, sprigs picked, washed 
• 150g baby spinach leaves 
• 2 avocados, peeled, sliced crossways 

Instructions

1. Thaw frozen cranberries out on paper towel. Cook asparagus in boiling water for 2-3 minutes or until just tender. Drain and refresh under cold water.
2. Whisk together olive oil, white balsamic vinegar and wholegrain mustard. Season with salt and pepper.
3. Gently toss together watercress, baby spinach leaves, avocados, asparagus and cranberries. Drizzle with the dressing to serve.