Salt & chilli chicken salad

Detailed step-by-step description of how to cook the dish "Salt & chilli chicken salad". Try it by all means

Recipe «Salt & chilli chicken salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 x 250g punnet cherry tomatoes, halved, 120g mixed salad leaves, 1 small red onion, halved, thinly sliced, 2 tbsp olive oil, 1 1/2 tbsp fresh lemon juice , Freshly ground black pepper, 3 single chicken breast fillets, 50g plain flour , 1 1/2 tsp chilli powder, 2 tsp garlic powder, Pinch of salt, Vegetable oil, for shallow frying, 1 1/2 tbsp sea salt flakes.

Ingredients:

• 1 x 250g punnet cherry tomatoes, halved 
• 120g mixed salad leaves 
• 1 small red onion, halved, thinly sliced 
• 2 tbsp olive oil 
• 1 1/2 tbsp fresh lemon juice 
• Freshly ground black pepper 
• 3 single chicken breast fillets 
• 50g plain flour 
• 1 1/2 tsp chilli powder 
• 2 tsp garlic powder 
• Pinch of salt 
• Vegetable oil, for shallow frying 
• 1 1/2 tbsp sea salt flakes 

Instructions

1. Combine tomato, salad leaves and onion in a bowl. Whisk olive oil and lemon juice in a jug. Season with pepper. Drizzle dressing over salad mixture and toss until well coated. Place in a serving bowl.
2. Slice the chicken across the grain into 2cm-thick strips. Combine flour, chilli powder, garlic powder and salt in a bowl. Add the chicken and toss until well coated. Shake off any excess.
3. Heat enough vegetable oil in a heavy-based frying pan over medium-high heat to reach a depth of 1.5cm. Add one-third of the chicken and cook for 1-2 minutes or until golden brown and cooked through. Transfer to a plate lined with paper towel. Repeat in 2 more batches with remaining chicken, adding and reheating oil between batches.
4. To serve, arrange chicken over salad and sprinkle with sea salt flakes.