Potato salad with chicken sausages

Chicken sausages usually have lower fat content than red meat sausages. Serve them with this spicy potato salad to jazz up the flavour.

Recipe «Potato salad with chicken sausages» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 12 chats potatoes, quartered, 8 slices prosciutto, 8 chicken sausages, 4 celery sticks, ends trimmed, thinly sliced diagonally, 4 green shallots, ends trimmed, thinly sliced , 80g baby rocket leaves, 85g good-quality whole-egg mayonnaise, 2 tbsp low-fat sour cream , 1 tbsp wholegrain mustard, 2 tbsp chopped fresh tarragon.

Ingredients:

• 12 chats potatoes, quartered 
• 8 slices prosciutto 
• 8 chicken sausages 
• 4 celery sticks, ends trimmed, thinly sliced diagonally 
• 4 green shallots, ends trimmed, thinly sliced 
• 80g baby rocket leaves 
• 85g good-quality whole-egg mayonnaise 
• 2 tbsp low-fat sour cream 
• 1 tbsp wholegrain mustard 
• 2 tbsp chopped fresh tarragon 

Instructions

1. Preheat a grill on high. Cook the potato in a large saucepan of salted boiling water for 10 minutes or until tender. Refresh under cold running water. Drain.
2. Meanwhile, place the prosciutto on a baking tray. Cook under preheated grill for 2 minutes or until crisp. Remove from heat and coarsely chop. Cook the sausages under preheated grill for 10 minutes or until golden brown and cooked through.
3. Place the potato, prosciutto, celery, shallot, rocket, mayonnaise, sour cream, mustard and tarragon in a large bowl and gently toss until combined. Taste and season with salt and pepper.
4. Spoon the potato salad among serving plates. Serve with chicken sausages.