Fig and prosciutto salad

An easy, gluten-free starter bursting with the fresh flavours of fig, walnut, witlof and prosciutto - ready in 15 minutes!

Recipe «Fig and prosciutto salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 witlof, 4 slices prosciutto, 4 fresh figs, quartered, 50g walnuts, toasted, 50g pecorino, thinly shaved , 80ml walnut oil, 2 tbsp extra virgin olive oil, 1 tbsp Maggie Beer Verjuice , 1 tbsp fresh chives, finely chopped, 1 tsp Dijon mustard.

Ingredients:

• 2 witlof 
• 4 slices prosciutto 
• 4 fresh figs, quartered 
• 50g walnuts, toasted 
• 50g pecorino, thinly shaved 
• 80ml walnut oil 
• 2 tbsp extra virgin olive oil 
• 1 tbsp Maggie Beer Verjuice 
• 1 tbsp fresh chives, finely chopped 
• 1 tsp Dijon mustard 

Instructions

1. Trim witlof. Halve. Cut diagonally into thick slices. Place witlof, prosciutto, fig and walnuts in a large bowl. Sprinkle with cheese.
2. Whisk dressing ingredients in a bowl. Toss through salad to combine.