Indian chopped salad

A refreshing vegan side salad packed with healthy vegetables, lime and coriander.

Recipe «Indian chopped salad» presented in category Recipes / Salads, to prepare this dish you will need no more 1 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp vegetable oil, 2 tsp cumin seeds, 1/4 red onion, thinly sliced, 2 Lebanese cucumbers, halved, sliced, 6 radishes, halved, sliced , 400g can Coles Brand Chickpeas, rinsed, drained, 400g can Coles Brand Lentils, rinsed, drained, 2/3 cup coriander, chopped plus extra leaves, to serve , 1 1/2 tbsp lime juice.

Ingredients:

• 1 tbsp vegetable oil 
• 2 tsp cumin seeds 
• 1/4 red onion, thinly sliced 
• 2 Lebanese cucumbers, halved, sliced 
• 6 radishes, halved, sliced 
• 400g can Coles Brand Chickpeas, rinsed, drained 
• 400g can Coles Brand Lentils, rinsed, drained 
• 2/3 cup coriander, chopped plus extra leaves, to serve 
• 1 1/2 tbsp lime juice 

Instructions

1. Heat the oil in a medium frying pan over medium heat. Cook the cumin seeds for 1 min or until fragrant. Cool.
2. Place onion, cucumber, radish, chickpeas, lentils, chopped coriander and lime juice in a bowl. Drizzle with cumin mixture. Season. Toss to combine. Top with coriander leaves.