Prawn caesar salad

Weve combined elements of a caesar salad and a prawn cocktail to create this deliciously fresh, summery dish.

Recipe «Prawn caesar salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 4 eggs, at room temperature, 1 Complete Caesar Salad mix, 600g medium cooked prawns, peeled leaving tails intact, deveined, 1 avocado, halved, stone removed, peeled, coarsely chopped .

Ingredients:

• 4 eggs, at room temperature 
• 1 Complete Caesar Salad mix 
• 600g medium cooked prawns, peeled leaving tails intact, deveined 
• 1 avocado, halved, stone removed, peeled, coarsely chopped 

Instructions

1. Place the eggs in a small saucepan of cold water. Bring to the boil over high heat. Reduce heat to medium and gently boil, stirring occasionally, for 4-5 minutes for a soft yolk or until cooked to your liking. Drain and cool under cold running water. Peel and cut into quarters.
2. Place the salad mix in a bowl, reserving the dressing. Add prawns to the salad mix. Toss to combine.
3. Divide the egg, salad mixture and avocado among serving bowls.
4. Drizzle over the reserved dressing.