Mushroom, prosciutto and spinach salad

Just four ingredients are needed for this simple salad which is the perfect side dish for any main meal.

Recipe «Mushroom, prosciutto and spinach salad» presented in category Recipes / Salads, to prepare this dish you will need no more 2 minutes. To make this dish at home by prescription from the author Gomer would need: 300g button mushrooms, sliced, 1/2 cup balsamic dressing, 6 slices prosciutto, 75g baby spinach .

Ingredients:

• 300g button mushrooms, sliced 
• 1/2 cup balsamic dressing 
• 6 slices prosciutto 
• 75g baby spinach 

Instructions

1. Place mushroom and dressing in a large bowl. Toss to combine. Cover with plastic wrap. Set aside for 1 hour or until mushroom has softened.
2. Preheat a grill to high. Place prosciutto on a baking tray. Grill for 1 to 2 minutes each side or until golden and crisp. Set aside to cool. Break into pieces.
3. Add prosciutto and spinach to mushroom mixture. Toss gently to combine. Serve.