Edamame bean and prosciutto salad

Crispy prosciutto gives a meaty crunch to this delicious edamame bean side.

Recipe «Edamame bean and prosciutto salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 400g packet frozen shelled edamame beans*, 2 prosciutto slices, chopped, 1 garlic clove, finely chopped, 1 tbsp light soy sauce, 2 tbsp peanut oil .

Ingredients:

• 400g packet frozen shelled edamame beans* 
• 2 prosciutto slices, chopped 
• 1 garlic clove, finely chopped 
• 1 tbsp light soy sauce 
• 2 tbsp peanut oil 

Instructions

1. Cook beans in a pan of salted boiling water for 2 minutes. Drain, then refresh in cold water. Fry prosciutto in a non-stick frypan over medium heat, stirring, until crisp. To serve, combine beans and prosciutto with garlic, soy and oil.