Lemon and feta couscous salad

Detailed step-by-step description of how to cook the dish "Lemon and feta couscous salad". Try it by all means

Recipe «Lemon and feta couscous salad» presented in category Recipes / Salads, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 500g couscous, 2 cups boiling water, 1 lemon, thickly sliced, 2 tsp salt, 1/4 cup lemon juice , 2 Lebanese cucumbers, chopped, 1 large tomato, chopped, 1/3 cup pitted green olives, chopped , 170g rocket leaves, trimmed, 100g low-fat feta, crumbled.

Ingredients:

• 500g couscous 
• 2 cups boiling water 
• 1 lemon, thickly sliced 
• 2 tsp salt 
• 1/4 cup lemon juice 
• 2 Lebanese cucumbers, chopped 
• 1 large tomato, chopped 
• 1/3 cup pitted green olives, chopped 
• 170g rocket leaves, trimmed 
• 100g low-fat feta, crumbled 

Instructions

1. Place couscous in a heatproof bowl. Add boiling water. Cover and stand for 5 minutes or until liquid is absorbed. Stir with a fork to separate grains.
2. Meanwhile, place lemon in a saucepan. Cover with cold water. Add salt. Bring to the boil over medium-high heat. Cook for 5 minutes or until soft. Drain. Finely chop.
3. Add lemon, lemon juice, cucumber, tomato and olives to couscous. Stir to combine. Serve with rocket and feta.