Pickled vegetable salad

Recipes / Salads

Detailed step-by-step description of how to cook the dish "Pickled vegetable salad". Try it by all means

Recipe «Pickled vegetable salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 butter lettuce, leaves separated, 1 pkt bean sprouts, trimmed, Round mint leaves, to serve, Coriander sprigs, to serve, Thai basil leaves, to serve , 4 carrots, peeled, cut into matchsticks, 1/3 cup coconut vinegar, 1/4 cup water , 2 tbsp caster sugar, 1 tsp salt, 1 garlic clove, crushed, 1 tsp finely grated ginger, 4 Lebanese cucumbers, trimmed, thinly sliced diagonally, 1/3 cup rice wine vinegar, 1/4 cup water, 2 tbsp caster sugar.

Ingredients:

  • 1 butter lettuce, leaves separated 
  • 1 pkt bean sprouts, trimmed 
  • Round mint leaves, to serve 
  • Coriander sprigs, to serve 
  • Thai basil leaves, to serve 
  • 4 carrots, peeled, cut into matchsticks 
  • 1/3 cup coconut vinegar 
  • 1/4 cup water 
  • 2 tbsp caster sugar 
  • 1 tsp salt 
  • 1 garlic clove, crushed 
  • 1 tsp finely grated ginger 
  • 4 Lebanese cucumbers, trimmed, thinly sliced diagonally 
  • 1/3 cup rice wine vinegar 
  • 1/4 cup water 
  • 2 tbsp caster sugar 
  • 1 tsp salt 
  • 1 long red chilli, seeded, finely chopped 

Instructions

  1. To make the pickled carrot, combine the carrot, vinegar, water, sugar, salt, garlic and ginger in a glass or ceramic bowl. Cover with plastic wrap and place in the fridge overnight to develop the flavours.
  2. To make the pickled cucumber, combine cucumber, vinegar, water, sugar, salt and chilli in a glass or ceramic bowl. Cover with plastic wrap and place in the fridge overnight to develop the flavours.
  3. Drain the carrot and cucumber. Arrange on a serving platter with the lettuce, bean sprouts, mint, coriander and basil.