Lamb sausage and salad pitas

For a relaxed barbecue dinner, put all the ingredients in bowls on the table so everyone can assemble their own.

Recipe «Lamb sausage and salad pitas» presented in category Recipes / Salads, to prepare this dish you will need no more 8 minutes. To make this dish at home by prescription from the author Gomer would need: 1 small red onion, thinly sliced, 4 thick lamb, pork or beef sausages, 4 pita bread rounds, 250g hummus, 2 cups mixed salad leaves , 1 cup each mint and parsley leaves, 2 tbsp slivered or chopped unsalted pistachios, 1/2 cup thick Greek-style yoghurt , 2 tsp sumac.

Ingredients:

• 1 small red onion, thinly sliced 
• 4 thick lamb, pork or beef sausages 
• 4 pita bread rounds 
• 250g hummus 
• 2 cups mixed salad leaves 
• 1 cup each mint and parsley leaves 
• 2 tbsp slivered or chopped unsalted pistachios 
• 1/2 cup thick Greek-style yoghurt 
• 2 tsp sumac 

Instructions

1. Place the onion in a bowl, sprinkle with salt, then stand for 10 minutes to soften.
2. Meanwhile, preheat a chargrill pan or barbecue on medium-high heat. When hot, cook the sausages, turning, for 6-8 minutes until cooked through and browned all over. Slice each sausage into 2-3 pieces on an angle.
3. Gently warm the pita on the grill, and rinse and drain the onion. Spread the pita with hummus, then serve with the sausages, onion, salad leaves, herbs and pistachios. Drizzle with yoghurt and sprinkle with sumac.