Salami bread salad

Detailed step-by-step description of how to cook the dish "Salami bread salad". Try it by all means

Recipe «Salami bread salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 150 Italian-style bread, cut into 3 cm cubes, 1/2 cup olive oil, 1/3 cup red wine vinegar, 2 cloves garlic, crushed, 1 tsp caster sugar , 2 tbsp marjoram leaves, 250g punnet grape tomatoes, 1 red capsicum, seeded, coarsely chopped , 2 Lebanese cucumbers, coarsely chopped, 1/2 cup kalamato olives, 1 baby cos lettuce, leaves separated, 12 slices salami, cut into strips.

Ingredients:

• 150 Italian-style bread, cut into 3 cm cubes 
• 1/2 cup olive oil 
• 1/3 cup red wine vinegar 
• 2 cloves garlic, crushed 
• 1 tsp caster sugar 
• 2 tbsp marjoram leaves 
• 250g punnet grape tomatoes 
• 1 red capsicum, seeded, coarsely chopped 
• 2 Lebanese cucumbers, coarsely chopped 
• 1/2 cup kalamato olives 
• 1 baby cos lettuce, leaves separated 
• 12 slices salami, cut into strips 

Instructions

1. Preheat oven to 180°C. Place brad on a large oven tray and drizzle with 2 tablespoons of olive oil. Bake in oven for 10 minutes or until crisp and golden.
2. Meanwhile: whisk together remaining oil, vinegar, garlic, sugar and marjoram in a small bowl. Season with salt and pepper.
3. Pour dressing into a large salad bowl. Squeeze tomatoes, one at a time, over the bowl, so they burst and release their juices into dressing. Add tomatoes, croutons and remaining ingredients to dressing, and toss to combine. Serve.