Watermelon and whipped fetta salad

Recipes / Salads

Watermelon adds a sweet touch to this summery salad.

Recipe «Watermelon and whipped fetta salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 small seedless watermelon, 2 tbsp lemon juice, 60g baby rocket, 1 bunch radishes, trimmed, thinly sliced, 1/2 cup firmly packed fresh mint leaves , 1/2 cup firmly packed fresh coriander leaves, torn, ¼ cup pepitas, toasted, 320g tub marinated fetta , 1/4 cup lemon juice.

Ingredients:

  • 1/4 small seedless watermelon 
  • 2 tbsp lemon juice 
  • 60g baby rocket 
  • 1 bunch radishes, trimmed, thinly sliced 
  • 1/2 cup firmly packed fresh mint leaves 
  • 1/2 cup firmly packed fresh coriander leaves, torn 
  • ¼ cup pepitas, toasted 
  • 320g tub marinated fetta 
  • 1/4 cup lemon juice 

Instructions

  1. To make whipped fetta, drain fetta, reserving marinating oil. Place fetta and lemon juice in a small food processor. Process until well combined. Gradually add 2 tablespoons reserved oil, processing until smooth and combined. Season with pepper.
  2. Remove and discard rind from watermelon. Cut into small wedges.
  3. Whisk lemon juice and ¼ cup remaining reserved oil together. Season with salt and pepper. Place rocket in a bowl. Drizzle with dressing. Toss to coat.
  4. Arrange watermelon, radish, rocket, mint, coriander and whipped fetta on a serving plate. Sprinkle with pepitas. Serve.