Asian-style prawn salad

Marinade prawns in lemongrass, ginger and garlic for an Asian-style twist to this tasty summer salad.

Recipe «Asian-style prawn salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg Coles Australian Raw Black Tiger Prawns, peeled leaving tails intact, deveined, 1 tbsp peanut oil, 1 tbsp lemongrass paste, 1 tbsp ginger, finely grated, 1 garlic clove, crushed , 200g pad Thai rice noodles, 350g pkt Coles Asian Style Salad Kit, 1 red chilli, thinly sliced .

Ingredients:

• 1kg Coles Australian Raw Black Tiger Prawns, peeled leaving tails intact, deveined 
• 1 tbsp peanut oil 
• 1 tbsp lemongrass paste 
• 1 tbsp ginger, finely grated 
• 1 garlic clove, crushed 
• 200g pad Thai rice noodles 
• 350g pkt Coles Asian Style Salad Kit 
• 1 red chilli, thinly sliced 

Instructions

1. Combine the prawns, oil, lemongrass, ginger and garlic in a large bowl. Cover and place in the fridge for 1 hour to develop the flavours.
2. Meanwhile, place the noodles in a large heatproof bowl. Cover with boiling water. Set aside for 5 mins or until noodles are tender. Refresh under cold water. Drain
3. Heat a barbecue flat plate or chargrill on high. Cook the prawns for 2 mins each side or until browned and cooked through.
4. Prepare the salad kit following packet directions. Combine the prawns, noodles, salad mixture and chilli in a large bowl. Season.