Mushroom and pine nut salad

Detailed step-by-step description of how to cook the dish "Mushroom and pine nut salad". Try it by all means

Recipe «Mushroom and pine nut salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup pine nuts, 1/4 cup extra virgin olive oil, 2 tbsp balsamic vinegar, 3 tsp wholegrain mustard, 500g button mushrooms, thinly sliced , 2 tbsp chopped chives, 150g mixed baby Asian salad greens, 100g piece parmesan, shaved , crusty bread, to serve.

Ingredients:

• 1/2 cup pine nuts 
• 1/4 cup extra virgin olive oil 
• 2 tbsp balsamic vinegar 
• 3 tsp wholegrain mustard 
• 500g button mushrooms, thinly sliced 
• 2 tbsp chopped chives 
• 150g mixed baby Asian salad greens 
• 100g piece parmesan, shaved 
• crusty bread, to serve 

Instructions

1. Place nuts into a non-stick frying pan. Cook over medium heat, stirring, for 3 minutes or until golden. Transfer to a plate.
2. Add oil, vinegar and mustard to frying pan. Cook over medium-high heat, stirring, for 2 minutes or until bubbling. Add mushrooms. Toss over high heat to coat with oil mixture. Remove to a bowl.
3. Add nuts and chives to mushrooms. Toss to combine. Arrange salad, mush-rooms and parmesan on plates. Season with salt and pepper. Serve with bread.