Watermelon and feta salad

What makes watermelon even better Adding pumpkin seeds and feta!

Recipe «Watermelon and feta salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp olive oil, 1/2 cup pumpkin seeds, 1/4 tsp sea salt, 2.4kg seedless watermelon, peeled, quartered, 100g feta cheese , 1/4 cup lemon-scented extra-virgin olive oil .

Ingredients:

• 2 tsp olive oil 
• 1/2 cup pumpkin seeds 
• 1/4 tsp sea salt 
• 2.4kg seedless watermelon, peeled, quartered 
• 100g feta cheese 
• 1/4 cup lemon-scented extra-virgin olive oil 

Instructions

1. Place oil and pumpkin seeds in a cold frying pan. Place over medium heat. Cook, stirring occasionally, for 10 to 15 minutes or until toasted. Season with sea salt and transfer to a bowl. Set aside to cool.
2. Slice each piece of watermelon into 1cm-thick wedges. Arrange on a large plate.
3. Crumble feta over watermelon. Drizzle with lemon-scented oil. Sprinkle with pumpkin seeds. Season with cracked black pepper. Serve. Note