Apple and rice chopped salad

Take the best produce of summer produce and chop up a salad of apple and rice.

Recipe «Apple and rice chopped salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup white long-grain rice, 2 tbsp extra-virgin olive oil, 1 tbsp white wine vinegar, 1 baby cos lettuce, 1 large pink lady apple, quartered, cored, roughly chopped , 1 celery stalk, trimmed, halved, 1/4 cup sultanas .

Ingredients:

• 1/2 cup white long-grain rice 
• 2 tbsp extra-virgin olive oil 
• 1 tbsp white wine vinegar 
• 1 baby cos lettuce 
• 1 large pink lady apple, quartered, cored, roughly chopped 
• 1 celery stalk, trimmed, halved 
• 1/4 cup sultanas 

Instructions

1. Cook rice in a saucepan of boiling water following packet directions until tender. Drain. Place on a tray. Cool.
2. Place oil and vinegar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
3. Remove outer leaves and core from lettuce. Separate leaves. Wash. Pat dry with a tea towel. Roughly chop. Place lettuce, apple, celery and sultanas in a bowl. Add dressing. Toss to combine. Serve.