Chargrilled fennel and asparagus salad

For the perfect finish, drizzle this delicious fennel and asparagus salad with vinegar, mustard and chive dressing.

Recipe «Chargrilled fennel and asparagus salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 large fennel, cut into wedges, 2 bunches asparagus, 
woody ends trimmed, 2 1/2 tsp olive oil, 2 tbsp red wine vinegar, 2 tsp Dijon mustard , 2 tbsp chives, finely chopped, 120g mixed salad leaves, 1 bunch radishes, thinly sliced .

Ingredients:

• 2 large fennel, cut into wedges 
• 2 bunches asparagus, 
woody ends trimmed 
• 2 1/2 tsp olive oil 
• 2 tbsp red wine vinegar 
• 2 tsp Dijon mustard 
• 2 tbsp chives, finely chopped 
• 120g mixed salad leaves 
• 1 bunch radishes, thinly sliced 

Instructions

1. Preheat a barbecue grill or chargrill on medium. Brush fennel and asparagus with some of the oil. Cook fennel on grill for 2 mins each side or until tender. Transfer to a plate. Cook the asparagus on grill for 2 mins or until just tender.
2. Whisk the vinegar, mustard, chives and remaining oil in a small bowl.
3. Place the fennel, asparagus, salad leaves and radish in a large bowl. Drizzle with dressing. Toss to combine.