Prawn, fennel and rocket salad

A super easy, no cook salad that is perfect for warm summer days. This wonder salad is gluten-free, low kilojoule and ready in 20 minutes.

Recipe «Prawn, fennel and rocket salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 120ml extra virgin olive oil, 1/2 lemon, rind finely grated, juiced, 1 garlic clove, crushed, Pinch of caster sugar, 500g small fennel, trimmed, thinly sliced , 500g large peeled cooked prawns, tails intact, 125g baby rocket leaves .

Ingredients:

• 120ml extra virgin olive oil 
• 1/2 lemon, rind finely grated, juiced 
• 1 garlic clove, crushed 
• Pinch of caster sugar 
• 500g small fennel, trimmed, thinly sliced 
• 500g large peeled cooked prawns, tails intact 
• 125g baby rocket leaves 

Instructions

1. Combine the oil, lemon juice, lemon rind, garlic and sugar in a small bowl. Season. Place the fennel in a bowl. Pour over the dressing. Toss to combine. Add the prawns and rocket. Toss to combine. Season.