Pea, mint & spinach salad

This simple and sensational side will complete your Christmas menu.

Recipe «Pea, mint & spinach salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 400g frozen peas, 200g each sugar snap peas & snow peas, 150g baby spinach leaves, 1 bunch mint, leaves picked, 1 red onion, thinly sliced , 1 tbsp olive oil, 1 tbsp dijon mustard, 100ml extra virgin olive oil , 2 tbsp red wine vinegar, 1 garlic clove, finely chopped, 1 tsp caster sugar.

Ingredients:

• 400g frozen peas 
• 200g each sugar snap peas & snow peas 
• 150g baby spinach leaves 
• 1 bunch mint, leaves picked 
• 1 red onion, thinly sliced 
• 1 tbsp olive oil 
• 1 tbsp dijon mustard 
• 100ml extra virgin olive oil 
• 2 tbsp red wine vinegar 
• 1 garlic clove, finely chopped 
• 1 tsp caster sugar 

Instructions

1. Cook all the peas in boiling salted water for 2-3 minutes until tender. Refresh in cold water and drain.
2. Whisk dressing ingredients together in a bowl, then toss with peas, spinach, mint and onion when ready to serve.