Asparagus and haloumi salad

Salty haloumi is pan fried until golden brown and served on a bed of asparagus in this elegant dish.

Recipe «Asparagus and haloumi salad» presented in category Recipes / Salads, to prepare this dish you will need no more 7 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 tbsp olive oil, 2 bunches asparagus, woody ends trimmed, 250g haloumi, drained, cut into 4 lengthways, 60g baby mesclun, Freshly ground black pepper .

Ingredients:

• 1 1/2 tbsp olive oil 
• 2 bunches asparagus, woody ends trimmed 
• 250g haloumi, drained, cut into 4 lengthways 
• 60g baby mesclun 
• Freshly ground black pepper 

Instructions

1. Heat 2 teaspoons of the oil in a large non-stick frying pan over medium-high heat. Add the asparagus and cook, stirring, for 4-5 minutes or until bright green and tender crisp. Transfer to a plate and cover with foil to keep warm.
2. Reheat pan over high heat. Cook the haloumi for 1 minute each side or until golden.
3. Divide mesclun and asparagus among serving plates.
4. Top with a slice of haloumi. Drizzle with the remaining oil and season with pepper.