Warm cauliflower salad

Aromatic spices and flavours make this cauliflower salad a side dish to remember.

Recipe «Warm cauliflower salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 600g cauliflower, trimmed, cut into florets, 1 tbsp olive oil, 2 tsp ground cumin, 1 tsp ground turmeric, 1 tsp fennel seeds , 1/2 tsp ground cinnamon, 1/2 cup toasted pine nuts, 1/2 cup raisins , 50g baby spinach, lemon wedges, to serve.

Ingredients:

• 600g cauliflower, trimmed, cut into florets 
• 1 tbsp olive oil 
• 2 tsp ground cumin 
• 1 tsp ground turmeric 
• 1 tsp fennel seeds 
• 1/2 tsp ground cinnamon 
• 1/2 cup toasted pine nuts 
• 1/2 cup raisins 
• 50g baby spinach 
• lemon wedges, to serve 

Instructions

1. Cook cauliflower in a saucepan of boiling water for 10 minutes or until just tender. Drain. Set aside.
2. Heat a large frying pan over medium-high heat. Add spices. Cook, stirring, for 1 minute or until fragrant. Add cauliflower. Cook, stirring, for 5 minutes or until golden. Remove from heat. Stir in pine nuts, raisins and spinach. Season with salt and pepper. Serve with lemon wedges.