Pear & chicken salad

Detailed step-by-step description of how to cook the dish "Pear & chicken salad". Try it by all means

Recipe «Pear & chicken salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 500g chicken tenderloins, trimmed of excess fat, 1 tsp olive oil, Salt & freshly ground pepper, 1 butter lettuce, leaves separated, washed, dried, 4 celery sticks, diagonally sliced thinly , 3 beuree bosc pears, core removed, cut into thin wedges, 1 avocado, halved, stone removed, peeled, sliced, 1/2 cup Praise creamy dijonnaise , 1 tbsp honey.

Ingredients:

• 500g chicken tenderloins, trimmed of excess fat 
• 1 tsp olive oil 
• Salt & freshly ground pepper 
• 1 butter lettuce, leaves separated, washed, dried 
• 4 celery sticks, diagonally sliced thinly 
• 3 beuree bosc pears, core removed, cut into thin wedges 
• 1 avocado, halved, stone removed, peeled, sliced 
• 1/2 cup Praise creamy dijonnaise 
• 1 tbsp honey 

Instructions

1. Heat a chargrill pan on medium-high heat. Brush the chicken with the oil and season well with salt and pepper. Cook for 2-3 minutes each side or until cooked through. Set aside to cool. Diagonally slice each tenderloin in half.
2. Divide the chicken, lettuce, celery, pears and avocado among serving bowls.
3. Whisk the dijonnaise, honey and 1 tablespoon boiling water together. Drizzle the dressing over the salad and serve.