Turkey Thai noodle salad

Recipes / Salads

Detailed step-by-step description of how to cook the dish "Turkey Thai noodle salad". Try it by all means

Recipe «Turkey Thai noodle salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 200g vermicelli noodles, 1 1/2 cups cooked turkey, shredded, 200g red cherry tomatoes, halved, 1 small red onion sliced, 1 tbsp fish sauce , 2 tbsp sweet chilli sauce, 1/4 cup of whole coriander leaves, 2 tbsp of shredded mint , 2 tbsp chopped roasted cashews.

Ingredients:

  • 200g vermicelli noodles 
  • 1 1/2 cups cooked turkey, shredded 
  • 200g red cherry tomatoes, halved 
  • 1 small red onion sliced 
  • 1 tbsp fish sauce 
  • 2 tbsp sweet chilli sauce 
  • 1/4 cup of whole coriander leaves 
  • 2 tbsp of shredded mint 
  • 2 tbsp chopped roasted cashews 

Instructions

  1. Place the vermicelli noodles in a large heatproof bowl and cover with boiling water. Stand for 5 minutes, then drain well and set aside to cool.
  2. Meanwhile, place the turkey, tomatoes and onion in a bowl and set aside.
  3. To make the dressing, place the fish sauce and sweet chilli sauce in a small bowl and whisk to combine.
  4. Combine the noodles, turkey mixture, coriander and mint.
  5. Drizzle with the dressing and toss to coat. Divide noodle salad between serving bowls and sprinkle with cashews. Serve with lime wedges.