Lemongrass beef salad

Detailed step-by-step description of how to cook the dish "Lemongrass beef salad". Try it by all means

Recipe «Lemongrass beef salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 600g beef rump steak, trimmed, 1 tbsp olive or vegetable oil, 2 limes, juiced, 2 tbsp fish sauce, 1 tbsp caster sugar , 1 stalk lemongrass, finely chopped, 1 garlic clove, finely chopped, 1 small red chilli, finely chopped , 1/2 Chinese cabbage , chopped, 1/2 cup mint leaves, roughly chopped, 3 green onions, sliced.

Ingredients:

• 600g beef rump steak, trimmed 
• 1 tbsp olive or vegetable oil 
• 2 limes, juiced 
• 2 tbsp fish sauce 
• 1 tbsp caster sugar 
• 1 stalk lemongrass, finely chopped 
• 1 garlic clove, finely chopped 
• 1 small red chilli, finely chopped 
• 1/2 Chinese cabbage , chopped 
• 1/2 cup mint leaves, roughly chopped 
• 3 green onions, sliced 

Instructions

1. Drizzle both sides of steak with oil and season with salt and pepper. Heat a non-stick frying pan over medium-high heat until hot. Cook steak for 4 to 5 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover and set aside for 5 minutes to rest.
2. Whisk 1/4 cup lime juice, fish sauce, sugar, lemongrass, garlic and chilli in a small bowl until well combined.
3. Thinly slice steak across the grain and place in a large bowl. Add cabbage, mint and green onions. Pour dressing over salad and toss to combine. Serve.