Asian-style watercress salad

Drizzle fresh Asian dressing over watercress and bean sprouts for a sensational side.

Recipe «Asian-style watercress salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp sesame seeds, 1 tbsp fish sauce, 1 tbsp fresh lime juice, 1 tbsp sweet chilli sauce, 1 tsp finely grated fresh ginger , 2 tbsp finely shredded fresh mint, 1 x 100g pkt baby watercress salad mix, 1 carrot, peeled, cut into matchsticks , 65g bean sprouts.

Ingredients:

• 1 tbsp sesame seeds 
• 1 tbsp fish sauce 
• 1 tbsp fresh lime juice 
• 1 tbsp sweet chilli sauce 
• 1 tsp finely grated fresh ginger 
• 2 tbsp finely shredded fresh mint 
• 1 x 100g pkt baby watercress salad mix 
• 1 carrot, peeled, cut into matchsticks 
• 65g bean sprouts 

Instructions

1. Place the sesame seeds in a frying pan over medium heat and cook, tossing, for 1-2 minutes until toasted.
2. Whisk together the fish sauce, lime juice, sweet chilli sauce and ginger in a bowl. Add the mint and stir to combine.
3. Place the salad mix, carrot and bean sprouts in a large serving bowl. Drizzle over the dressing and gently toss to combine. Sprinkle with sesame seeds and serve immediately with chicken & mushroom pilaf.