Kiwi and quinoa salad

This side is bursting with flavour, nutrients and has the added bonus of being gluten-free.

Recipe «Kiwi and quinoa salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup white quinoa, rinsed, 2 kiwifruit, peeled, coarsely chopped, 1 shallot, cut into thin wedges, 1/4 cup dried cranberries, 1 cup flat-leaf parsley leaves , 60g fetta, crumbled, 1 tbsp extra virgin olive oil, 1 tbsp white wine vinegar , 1 tsp fresh ginger, grated.

Ingredients:

• 1/2 cup white quinoa, rinsed 
• 2 kiwifruit, peeled, coarsely chopped 
• 1 shallot, cut into thin wedges 
• 1/4 cup dried cranberries 
• 1 cup flat-leaf parsley leaves 
• 60g fetta, crumbled 
• 1 tbsp extra virgin olive oil 
• 1 tbsp white wine vinegar 
• 1 tsp fresh ginger, grated 

Instructions

1. Cook quinoa following packet directions. Drain. Rinse under running cold water. Transfer to a bowl. Add kiwifruit, shallot, cranberries, parsley and feta and toss to combine.
2. Combine the oil, vinegar and ginger in a small bowl. Pour over the salad and toss to combine.