Chicken & mango salad

Recipes / Salads

This tangy salad is made by combining Thai-style rice noodles, shredded chicken, mango slices and fresh greens.

Recipe «Chicken & mango salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 100g Chang's Thai-style rice noodles, 100g classic salad, 1 small red onion, halved, thinly sliced, 1/2 cup Italian dressing, 1 barbecued chicken , 2 mangoes, peeled, sliced .

Ingredients:

  • 100g Chang's Thai-style rice noodles 
  • 100g classic salad 
  • 1 small red onion, halved, thinly sliced 
  • 1/2 cup Italian dressing 
  • 1 barbecued chicken 
  • 2 mangoes, peeled, sliced 

Instructions

  1. Place noodles in a large heatproof bowl. Cover with boiling water and let soak for 15 mins until tender. Drain noodles, rinse under cold water and drain again. Return to bowl.
  2. Meanwhile remove chicken from carcass and shred meat. Add shredded chicken to noodles with remaining ingredients and toss to combine. Transfer salad to serving bowls.