Peach, tomato and ham salad

Celebrate Australia Day outdoors with this lively peach, tomato and ham salad to go!

Recipe «Peach, tomato and ham salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 6 slices prosciutto, 60g natural almonds, 2 tbsp white wine vinegar, 1 tbsp Dijon mustard, 1 pinch ground cloves , 100ml extra virgin olive oil, 4 ripe peaches, cut into wedges, 4 vine-ripened tomatoes, cut into wedges , 3 cups rocket.

Ingredients:

• 6 slices prosciutto 
• 60g natural almonds 
• 2 tbsp white wine vinegar 
• 1 tbsp Dijon mustard 
• 1 pinch ground cloves 
• 100ml extra virgin olive oil 
• 4 ripe peaches, cut into wedges 
• 4 vine-ripened tomatoes, cut into wedges 
• 3 cups rocket 

Instructions

1. Preheat oven to 190C. Line an oven tray with baking paper, then place prosciutto in a single layer on top. Place almonds on a second small tray and cook, with prosciutto, for 8 minutes or until prosciutto is crisp and almonds are roasted. Cool.
2. Whisk vinegar, mustard, cloves and 1/4 teaspoon salt in a bowl, then season with freshly ground black pepper. Slowly whisk in oil until emulsified.
3. Place peaches, tomatoes and rocket in a large bowl. Cut the almonds in half, add to bowl, then crumble in prosciutto. Drizzle over dressing and toss gently to combine. Serve salad immediately.