Winter waldorf salad

Traditional waldorf salad tastes terrific with creamy mayonnaise, crunchy walnuts and tangy blue cheese.

Recipe «Winter waldorf salad» presented in category Recipes / Salads, to prepare this dish you will need no more 6 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp olive oil, 1/2 small red onion, thinly sliced, 6 celery stalks, thinly sliced diagonally, 2 garlic cloves, crushed, 1/2 cup roughly chopped walnuts , 1/4 cup whole-egg mayonnaise, 2 tsp wholegrain mustard, 2 small red delicious apples, cored, halved, thinly sliced , 50g mild blue cheese, chopped.

Ingredients:

• 2 tsp olive oil 
• 1/2 small red onion, thinly sliced 
• 6 celery stalks, thinly sliced diagonally 
• 2 garlic cloves, crushed 
• 1/2 cup roughly chopped walnuts 
• 1/4 cup whole-egg mayonnaise 
• 2 tsp wholegrain mustard 
• 2 small red delicious apples, cored, halved, thinly sliced 
• 50g mild blue cheese, chopped 

Instructions

1. Heat oil in a frying pan over medium-high heat. Add onion. Cook, stirring, for 2 minutes or until softened. Add celery and garlic. Cook, stirring, for 3 minutes or until heated through. Add 1/3 cup walnuts. Cook for 1 minute.
2. Meanwhile, combine mayonnaise and mustard in a large bowl. Add apple. Stir to combine.
3. Combine celery mixture and mayonnaise mixture. Top with cheese and remaining walnuts. Serve.