Warm lamb salad

Detailed step-by-step description of how to cook the dish "Warm lamb salad". Try it by all means

Recipe «Warm lamb salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 800g lamb steaks, 1/4 cup extra virgin olive oil, 600g chat potatoes, boiled until just tender, drained, cooled, 1 large ripe avocado, peeled, sliced, 1/2 cup pitted green olives , 4 cups watercress sprigs, 200g basil pesto .

Ingredients:

• 800g lamb steaks 
• 1/4 cup extra virgin olive oil 
• 600g chat potatoes, boiled until just tender, drained, cooled 
• 1 large ripe avocado, peeled, sliced 
• 1/2 cup pitted green olives 
• 4 cups watercress sprigs 
• 200g basil pesto 

Instructions

1. Preheat a barbecue or char-grill plate on medium-high heat. Using a meat mallet, lightly pound lamb to fl atten slightly then brush lightly with 1 tablespoon oil.
2. Cook lamb for 1-2 minutes each side or until cooked to your liking. Season to taste with salt and pepper, set aside.
3. Slice potatoes and place in a large bowl together with avocado, olives, watercress, pesto and remaining oil. Season to taste. Using your hands, mix gently to combine. Divide lamb and potato mixture among plates. Serve.