Greek salad with watermelon salsa

Watermelon adds a festive sweetness to classic Greek flavours.

Recipe «Greek salad with watermelon salsa» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 small seedless watermelon, 1/2 red onion, thinly sliced, 1/2 cup pitted kalamata olives, sliced, 2 tbsp chopped flat-leaf parsley, 6 tbsp olive oil , 2 tbsp lemon juice, 4 x 100g slices feta, Lemon wedges, to serve , Warm pita bread, to serve.

Ingredients:

• 1/4 small seedless watermelon 
• 1/2 red onion, thinly sliced 
• 1/2 cup pitted kalamata olives, sliced 
• 2 tbsp chopped flat-leaf parsley 
• 6 tbsp olive oil 
• 2 tbsp lemon juice 
• 4 x 100g slices feta 
• Lemon wedges, to serve 
• Warm pita bread, to serve 

Instructions

1. Preheat the oven to 170°C.
2. Cut the watermelon flesh into 0.5cm cubes and place in a bowl with the red onion, olives and parsley. Place the olive oil and lemon juice in a separate bowl, season with salt and pepper, then whisk lightly to combine.
3. Place slices of feta on an oiled baking tray in oven for 5 minutes or until just warmed through. Place a slice on each plate, pile salsa over top and drizzle with dressing just before serving. Serve with lemon and warm pita bread, if desired.